Baking Pull Apart Pumpkin Bread

Food

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anna thompson


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September 1st officially means I can let my love for all things pumpkin out of the bag.  Don’t tell anyone, but I actually made this Pull Apart Pumpkin Bread recipe over at Sweet Life of Anna in August and it was AMAZING! This pull apart bread was super easy and added a nice twist to the traditional pumpkin bread. To me, this is like pumpkin bread and a cinnamon roll got together to have a baby and Oh. My. Goodness, cutest baby you ever did see! If there is one thing you need to add to your holiday menu list or just because, make sure it’s  this recipe!

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​now that you’re drooling, here’s the scrumptious how to for this pumpkin bread:

​Pumpkin Pull Apart Bread Ingredients:

  • 3/4 cup pumpkin pie mix*
  • 1 large egg
  • 1 can (8 count) large biscuits (homestyle or buttermilk, not flaky)
  • 1 teaspoon cinnamon
  • 1/4 cup granulated sugar

GLAZE:

  • 1/2 cup powdered sugar*
  • 1 teaspoon cinnamon
  • 3 tablespoons heavy whipping cream or milk
  • A pinch of salt* (optional)

Directions:

  1. Preheat oven to 350°F. Spray a 9×5 inch loaf pan with nonstick cooking spray (use the kind with flour for best results or sprinkle your greased pan with a little flour).
  2. Stir together the pumpkin pie mix and egg. Set aside.
  3. Open the can of biscuits and slice each in half horizontally making a total of 16 biscuit rounds out of the 8.
  4. Stir together 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Coat each slice of raw biscuit dough with the cinnamon sugar mixture.
  5. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each biscuit round then place another biscuit piece on top. Add more pumpkin mixture and continue stacking, spreading, and layering until you’re out of biscuits. Place carefully into the pan.
  6. Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through. If your loaf starts to get too brown then loosely cover it with foil.
  7. Cool 10 minutes. In small bowl, mix powdered sugar, milk, vanilla and 1 teaspoon of cinnamon until thin enough to drizzle. Drizzle over warm loaf and serve.

Notes:

  •  If you can’t find pumpkin pie mix you can make your own at home by mixing 3/4 cup of pumpkin puree, 1/4 cup granulated sugar, 1 teaspoon vanilla extract and 1 teaspoon of pumpkin pie spice until well blended.
  • Dough cooks differently in all ovens, if you know yours cooks fast, you may want to lower the temperature slightly or expect a shorter cook time. Vice versa for a slower cooking oven.
  • I tend to like my glaze a little bit on the thicker side, so sometimes I play with the powdered sugar and milk until I get the consistency I like. If you think your glaze is too runny, add more powdered sugar. If it’s too thick, add more milk or heavy cream.
  • I always like to add a pinch of salt to my glaze to break up the sweetness and give it that sweet and salty flavor.

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  • Belle
    September 20, 2017 at 7:36 AM

    Oh my! That seriously looks amazing! Saving this for when I get a chance to try it!
    Belle | One Awesome Momma

  • Kay
    September 20, 2017 at 4:20 PM

    This looks delicious!

  • Candy
    September 20, 2017 at 4:43 PM

    This is what dreams are made of. I’m going to make this this weekend !

  • Nancy
    September 21, 2017 at 8:28 AM

    That looks delicious! I’m not into pumpkin stuff, but my husband would love this.

  • suzanne
    September 21, 2017 at 5:02 PM

    Oh my goodness! This looks AMAZING. Pinning immediately so I can make it this weekend. Thank you so sharing!

  • Erica @ Coming up Roses
    September 21, 2017 at 5:32 PM

    I lovelovelove pumpkin!! This looks delicious! Saving this to try out later.

  • Shannon
    September 22, 2017 at 5:21 AM

    This looks SO delicious thank you so much for sharing. Pinning because this needs to happen. lol

  • Timmy
    September 27, 2017 at 9:06 AM

    I love anything pumpkin and this looks like a great fix to satisfy a weekend of quick bake without spending hours manipulating ingredients and becomin a slave to the kitchen. I will give this one a try. Thanks for sharing.

  • Kari
    September 27, 2017 at 11:00 AM

    OMG, I almost licked my screen. I need some in my life ASAP!!

  • Sandy Kyper
    September 28, 2017 at 7:05 AM

    Good morning;
    Love your website and posts, especially the pull apart pumpkin bread.
    I do have a personal question to ask, the african american lady in the picture has the most beautiful color of lipstick on, may I ask what she is wearing?
    keep up the great work and take care.

  • Shirley
    September 28, 2017 at 4:22 PM

    What would happen if you put the cinnamon & sugar in with the pumpkin puree instead of on the biscuit?

    • Eva
      October 9, 2017 at 6:37 PM

      I did this last night and it still tasted good however the pumpkin was a little overpowered by the sweetness.

  • Edamacion
    October 6, 2017 at 10:25 AM

    Holy hell this bread was absolutely amazing. If you have not made it you defiantly need to.

  • Crystal Campbell
    October 18, 2017 at 2:30 PM

    This was so easy and so delicious. Thanks so much for sharing. One quick note, I’m assuming the 1 teaspoon of cinnamon in the glaze is supposed to be 1 teaspoon of vanilla? Anyways, that’s what I did and it tasted great. 😊

  • Charlie Robinson
    October 18, 2017 at 11:18 PM

    Going to make this for Thanksgiving AND maybe even Christmas! Or just plan for both! And may have to do one before just to make sure its as good as it looks!! Have a birthday party next week so think this will be perfect!!
    Thank you for sharing!!!